dc.contributor.author | Keller, John Mahlon. | en_US |
dc.contributor.other | Massachusetts Institute of Technology. Department of Biology. Division of Biochemistry. | en_US |
dc.date.accessioned | 2022-07-08T16:19:50Z | |
dc.date.available | 2022-07-08T16:19:50Z | |
dc.date.copyright | 1966 | en_US |
dc.date.issued | 1966 | en_US |
dc.identifier.uri | https://hdl.handle.net/1721.1/143626 | |
dc.description | Thesis: Ph. D., Massachusetts Institute of Technology, Department of Biology, Division of Biochemistry, 1966 | en_US |
dc.description | In title on t.p., "[epsilon]" appears as the lower-case Greek letter. "September, 1966." | en_US |
dc.description | Includes bibliographical references (leaves 157-165). | en_US |
dc.description.statementofresponsibility | by John Mahlon Keller. | en_US |
dc.format.extent | 165 leaves | en_US |
dc.publisher | Massachusetts Institute of Technology | en_US |
dc.rights | MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided. | en_US |
dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
dc.subject | Biology. Division of Biochemistry. | en_US |
dc.subject.lcsh | Salmonella. | en_US |
dc.subject.lcsh | Bacteriophages. | en_US |
dc.subject.lcsh | Biosynthesis. | en_US |
dc.subject.lcsh | Transferases. | en_US |
dc.subject.lcsh | Polysaccharides. | en_US |
dc.title | 0-10 transacetylase : control of synthesis by bacteriophage [epsilon]¹⁵ and substrate specificity of the enzyme | en_US |
dc.title.alternative | Zero dash ten transacetylase | en_US |
dc.type | Thesis | en_US |
dc.description.degree | Ph. D. | en_US |
dc.contributor.department | Massachusetts Institute of Technology. Department of Biology | en_US |
dc.identifier.oclc | 44628953 | en_US |
dc.description.collection | Ph. D. Massachusetts Institute of Technology, Department of Biology, Division of Biochemistry | en_US |
dspace.imported | 2022-07-08T16:19:50Z | en_US |
mit.thesis.degree | Doctoral | en_US |