dc.contributor.author | Nichols, Wm. Ripley
(William Ripley),
1847-1886. | en_US |
dc.date.accessioned | 2024-08-16T22:12:37Z | |
dc.date.available | 2024-08-16T22:12:37Z | |
dc.date.copyright | 1869 | en_US |
dc.date.issued | 1869 | en_US |
dc.identifier.uri | https://hdl.handle.net/1721.1/156222 | |
dc.description | Thesis: B.S., Massachusetts Institute of Technology, Department of Chemistry, 1869 | en_US |
dc.description.statementofresponsibility | by William Ripley Nichols. | en_US |
dc.format.extent | 19 leaves ; | en_US |
dc.publisher | Massachusetts Institute of Technology | en_US |
dc.rights | MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided. | en_US |
dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
dc.subject | Chemistry | en_US |
dc.title | Contributions to the history of the compounds of oxalic acid | en_US |
dc.type | Thesis | en_US |
dc.description.degree | B.S. | en_US |
dc.contributor.department | Massachusetts Institute of Technology. Department of Chemistry | en_US |
dc.identifier.oclc | 39366301 | en_US |
dc.description.collection | B.S. Massachusetts Institute of Technology, Department of Chemistry | en_US |
dspace.imported | 2024-08-16T22:12:37Z | en_US |
mit.thesis.degree | Bachelor | en_US |