Show simple item record

dc.contributor.authorNichols, Wm. Ripley (William Ripley), 1847-1886.en_US
dc.date.accessioned2024-08-16T22:12:37Z
dc.date.available2024-08-16T22:12:37Z
dc.date.copyright1869en_US
dc.date.issued1869en_US
dc.identifier.urihttps://hdl.handle.net/1721.1/156222
dc.descriptionThesis: B.S., Massachusetts Institute of Technology, Department of Chemistry, 1869en_US
dc.description.statementofresponsibilityby William Ripley Nichols.en_US
dc.format.extent19 leaves ;en_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectChemistryen_US
dc.titleContributions to the history of the compounds of oxalic aciden_US
dc.typeThesisen_US
dc.description.degreeB.S.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemistryen_US
dc.identifier.oclc39366301en_US
dc.description.collectionB.S. Massachusetts Institute of Technology, Department of Chemistryen_US
dspace.imported2024-08-16T22:12:37Zen_US
mit.thesis.degreeBacheloren_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record