Now showing items 4-6 of 42

    • 5.451 Chemistry of Biomolecules I, Fall 2005 

      O’Connor, Sarah (2005-12)
      5.451 is a half-semester introduction to natural product biosynthetic pathways. The course covers the assembly of complex polyketide, peptide, terpene and alkaloid structures. Discussion topics include chemical and biochemical ...
    • 5.S16 Advanced Kitchen Chemistry, Spring 2002 

      Christie, Patricia (2002-06)
      This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. This will be a hands-on seminar with mandatory ...
    • 5.311 Introductory Chemical Experimentation, Fall 2005 

      Schrenk, Janet; Berkowski, Kimberly; Gheorghiu, Mircea (2005-12)
      5.311 is the first of a three-term laboratory subject sequence for chemistry majors. Experimental work emphasizes development of fundamental laboratory skills and techniques: volumetric and colorimetric analysis; nuclear ...